Tasting Notes: Heavy on the palate are plum, black cherry and spice flavors that are enhanced by firm tannins that grip the palate in preparation for a long raspberry and pepper finish. This is an ideal food wine. Enjoy with blackened redfish or casual foods like pizza, hamburger, or barbecued chicken. Drink now or cellar for the next 6-10 years.
Vinification: The grapes were cold soaked and then fermented on the skins. After pressing, the wine was racked to French oak and aged for 18 months before bottling.
Label Art: Scott Yeskel, Los Angeles, California