Chardonnay and Pinot Blanc make up the heart of this voluptuous blend, lending bright acidity as well as mango, papaya, and pineapple notes. Pinot Meunier adds poise and a touch of spice for a lasting finish.
Vinification: Each varietal was cold fermented to dryness in stainless steel tanks, allowing us to preserve the minerality and aromatic fruit character. When dry, the wine was put through partial malolactic fermentation to add buttery texture.
Blend: 48% Chardonnay, 37% Pinot Blanc, 15% Pinot Meunier
Label Art: Laura Plageman, Oakland, CA