2017 Imagery Sauvignon Blanc
San Diego International Wine & Spirits Challenge - Gold Citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat refines and softens the finish.
Tasting Notes: Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
Vinification: Grapes from different regions of California are chosen for their excellent site location and soil makeup. Each site contributes its own flare to create this bright, vibrant wine. In the vineyard, careful canopy management helps us ensure that grapes are ripening evenly, avoiding too much intense sun and developing the acid needed to create delicious crispness in the final wine. Our Sauvignon Blanc is cold fermented and then aged in 100% stainless steel drums.