Black fruit flavors abound with layers of coffee, tobacco and sweet earth.
Tasting Notes: Rich and focused, this well balanced Cabernet appeals with its fruit forward profile and brawny tannins. Black fruit flavors abound with layers of coffee, tobacco and sweet earth, each echoed on the nose. Drink now or cellar for 8-10 years.
Vinification: The fruit was fermented for 30 days in a pumpover tank. The wines were pressed at dryness and then placed in French oak barrels (45% new oak) for 18 months.
Farm Practice: Certified Biodynamic